MACRONI MASALA

 Jhatpat Macroni Masala

Macroni is lighter version of pasta which is healthy, low cal and loved by all aged alike. We tried an indian masala twist to it which makes it ready quickly and requires everyday ingredients.

Ingredients:-

Macroni boiled 200grams 

Onions finely chopped 2nos. 

Red chilly powder 1tsp 

Coriander powder 1tsp 

Turmeric 1tsp 

Garam masala 1tsp 

Chaat masala 1tsp 

Tomatoes pureed 4no.s 

Kasoori methi 1tblspn(optional) 

Oil 1tblspn 

Method:-  

• Take oil in pan and heat it. Add chopped onions and saute on a low flame till it turns pink. 

• When it starts turning brown add all the spices. 

• Mix well till oil seperates. At this stage slowly add tomato puree. 

• Stir it well and add kasoori methi. When cooked and fat seperates add boiled macroni. 

• Mix again and cook for 5-7 minutes. Garnish with coriander leaves.