BREAD ROLLS

 

Bread Rolls

Bread rolls are soft, crispy and delicious delight which can be served whole or cut diagnolly.it can be had with tea as a morning breakfast or as a snack. It’s a good tiffin thing too as it tastes good even after it cools down. We have an innovative recipe where we use both potatoes and cottage cheese chunks as filling.

Ingredients:-

10 bread slices

2 onions finely chopped

250 grams cottage cheese cut in small pieces

4 potatoes boiled and mashed

Salt to taste

½ tsp. mustard seeds

1 tsp. red chilli powder

1 tsp. coriander powder

½ tsp. turmeric powder

4-5 curry leaves

1 tbs oil

Handful of chopped coriander leaves

Water to soak the bread

Oil for deep frying

Method:-

• Heat oil in a pan and add mustard seeds and curry leaves. Add onions and sauté onions till they turn pink.

• Add all the spices and salt. Add mashed potatoes as well. Simmer the mixture for 4-5 minutes on low flame.

• Add cottage cheese cubes and coriander chopped coriander.

• Keep aside and let it cool.

• Take a wok and heat oil to deep fry the rolls. Make sure the oil is ready for frying by putting a bit of bread slice. (Tip) to make sure rolls don’t stick to the base, add ½ tsp. salt to the oil.

• Cut corners of the breads, soak the bread in water for 5 seconds and squeeze out the water by pressing them in palms. We need 2 slices to make one roll. 

• Place the mixture between two slices and roll them up using your hands.Grease your hands a little if required. If ypu desire smaller rolls make a slit in between the rolling process and seal the ends properly and you can have 2 smaller rolls.

• Fry them carefully in hot oil till they turn nice brown.

• Serve hot with ketchup or dip of your choice.

Optional - You Can Use Atte Wale Aloo For Stuffing - Click Here